APA (7th ed.) Citation

O'Mahony, M. (1986). Sensory evaluation of food: Statictical methods and procedures. Taylor&Francis Group.

Chicago Style (17th ed.) Citation

O'Mahony, Michael. Sensory Evaluation of Food: Statictical Methods and Procedures. New York: Taylor&Francis Group, 1986.

MLA (9th ed.) Citation

O'Mahony, Michael. Sensory Evaluation of Food: Statictical Methods and Procedures. Taylor&Francis Group, 1986.