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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102693 |
| 008 |
241119s2020 nju eng |
| 020 |
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|a 9781118823125
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9.D5
|b H35 2020
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| 090 |
0 |
0 |
|a BP184.9.D5
|b H35 2020
|
| 245 |
1 |
4 |
|a The halal food handbook
|c edited by Yunes Ramadan al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim
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| 264 |
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1 |
|a New Jersey, USA
|b John Wiley & Sons Ltd
|c ©2020
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| 300 |
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|a xxxv, 463 pages
|b illustrations
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
|x Religious aspects
|x Islam
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| 650 |
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0 |
|a Halal food
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| 650 |
|
0 |
|a Halal food industry
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| 650 |
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0 |
|a Halal food
|v Handbooks, manuals, etc
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| 650 |
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0 |
|a Muslims
|x Dietary laws
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| 700 |
1 |
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|a Abd El-Rahim, Ibrahim H. A.
|e editor
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| 700 |
1 |
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|a al-Teinaz, Yunes Ramadan
|e editor
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| 700 |
1 |
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|a Spear, Stuart
|e editor
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| 999 |
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|a 1000186908
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000186909
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|