The halal food handbook

Bibliographic Details
Other Authors:	Abd El-Rahim, Ibrahim H. A. (Editor), al-Teinaz, Yunes Ramadan (Editor), Spear, Stuart (Editor)
Format:	Book
Language:	English
Published:	New Jersey, USA : John Wiley & Sons Ltd ©2020
Subjects:	Food > Religious aspects > Islam Halal food Halal food industry Halal food > Handbooks, manuals, etc Muslims > Dietary laws

Description
Physical Description:	xxxv, 463 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781118823125

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