Understanding food : principles and preparation

Bibliographic Details
Main Author: Brown, Amy C. (Author)
Format: Book
Language:English
Published: Boston, Massachusetts : Cengage Learning 2019
Edition:Sixth edition
Subjects:
Search Result 1

Understanding food principles and preparation by Brown, Amy C.

Published 2015
Search Result 2

Understanding food principles and preparation by Brown, Amy C.

Published 2011