Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Cengage Learning
2019
|
| Edition: | Sixth edition |
| Subjects: |
Badak Academic Core Collection
| Call Number: |
TX354 B76 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187560 | Open Shelf (1 Day) | Red Spot | Available |
Badak General Collection
| Call Number: |
TX354 B76 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187561 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187562 | OPEN SHELF (30 DAYS) | Book | Available |