Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Cengage Learning
2019
|
| Edition: | Sixth edition |
| Subjects: |
Table of Contents:
- 1. Food science and nutrition
- 2. Food service
- 3. Foods
- 4. Food industry