Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Cengage Learning
2019
|
| Edition: | Sixth edition |
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | xxvii, 585 pages : some colour illustrations ; 28 cm. |
| ISBN: | 9781337557566 9781337557924 (loose-leaf) |