A laboratory manual of food analysis
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
Techsar Pvt. Ltd.
©2025
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| Subjects: |
Table of Contents:
- 1. Proximate analysis of food
- 2. Sampling
- 3. Safety rules for the laboratory
- 4. Preparation of primary and secondary solutions
- 5. Component analysis
- 6. Instrumental techniques
- 7. Related terms