A laboratory manual of food analysis

A laboratory manual of food analysis

Bibliographic Details
Main Author: Sehgal, Shalini (Author)
Format: Book
Language:English
Published: New Delhi, India : Techsar Pvt. Ltd. ©2025
Subjects:
Food science
Food > Analysis
Food > Composition

Badak Academic Core Collection

Holdings details from Badak Academic Core Collection
Call Number: TX541 S44 2025
Accession Item Category Format Status Notes
1000187337 Open Shelf (1 Day) Red Spot Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX541 S44 2025
Accession Item Category Format Status Notes
1000187734 OPEN SHELF (30 DAYS) Book Available

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