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0000102661 |
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241117s2025 ii eng |
| 020 |
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|a 9389633230
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| 020 |
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|a 9789389633238
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|a UniSZA
|e rda
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|a TX541
|b .S44 2025
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| 090 |
0 |
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|a TX541
|b .S44 2025
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| 100 |
1 |
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|a Sehgal, Shalini
|e author
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| 245 |
1 |
2 |
|a A laboratory manual of food analysis
|c Shalini Sehgal
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| 264 |
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1 |
|a New Delhi, India
|b Techsar Pvt. Ltd.
|c ©2025
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| 264 |
|
4 |
|c ©2016
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| 300 |
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|a xi, 162 pages
|b illustrations
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food science
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 999 |
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|a 1000187337
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
|