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00000cam a2200000 7i4500 |
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0000102661 |
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20250525.0 |
| 008 |
241117s2025 ii eng |
| 020 |
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|a 9389633230
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| 020 |
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|a 9789389633238
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|a UniSZA
|e rda
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|a TX541
|b .S44 2025
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|a TX541
|b .S44 2025
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| 100 |
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|a Sehgal, Shalini ,
|e author
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| 245 |
1 |
2 |
|a A laboratory manual of food analysis
|c Shalini Sehgal
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| 264 |
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1 |
|a New Delhi, India :
|b Techsar Pvt. Ltd.
|c ©2025
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| 264 |
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4 |
|c ©2016
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| 300 |
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|a xi, 162 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
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|a 1. Proximate analysis of food -- 2. Sampling -- 3. Safety rules for the laboratory -- 4. Preparation of primary and secondary solutions -- 5. Component analysis -- 6. Instrumental techniques -- 7. Related terms
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| 650 |
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|a Food science
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 999 |
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|a 1000187337
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000187734
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|