Nielsen's food analysis laboratory manual
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer Link
©2024
|
| Edition: | Fourth edition |
| Series: | Food science text series
|
| Subjects: |
Table of Contents:
- 1. Introductory chapters
- 2. Laboratory exercises
- 3. Answers to practice problems