Nielsen's food analysis laboratory manual

Nielsen's food analysis laboratory manual

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Bibliographic Details
Other Authors: Ismail, B. Pam (Editor), Nielsen, S. Suzanne (Editor)
Format: Book
Language:English
Published: Cham, Switzerland : Springer Link ©2024
Edition:Fourth edition
Series:Food science text series
Subjects:
Food > Analysis
Food > Analysis > Handbooks, manuals, etc

Badak General Collection

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Call Number: TX545 N54 2024
Accession Item Category Format Status Notes
1000187210 OPEN SHELF (30 DAYS) Book Available

Badak Academic Core Collection

Holdings details from Badak Academic Core Collection
Call Number: TX545 N54 2024
Accession Item Category Format Status Notes
1000187211 Open Shelf (1 Day) Red Spot Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX545 N54 2024
Accession Item Category Format Status Notes
1000187212 OPEN SHELF (30 DAYS) Book Circulated
1000187213 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX545 N54 2024
Accession Item Category Format Status Notes
1000187214 Open Shelf (1 Day) Red Spot Available

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