Nielsen's food analysis laboratory manual

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Nielsen's food analysis laboratory manual

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Bibliographic Details
Other Authors:	Ismail, B. Pam (Editor), Nielsen, S. Suzanne (Editor)
Format:	Book
Language:	English
Published:	Cham, Switzerland Springer Link ©2024
Edition:	Fourth edition
Series:	Food science text series
Subjects:	Food > Analysis Food > Analysis > Handbooks, manuals, etc

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