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|a Nielsen's food analysis laboratory manual
|c Editors B. Pam Ismail, S. Suzanne Nielsen
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| 246 |
3 |
3 |
|a Food analysis laboratory manual
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| 250 |
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|a Fourth edition
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| 264 |
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1 |
|a Cham, Switzerland
|b Springer Link
|c ©2024
|
| 264 |
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4 |
|c ©2024
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| 300 |
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|a xiii, 250 pages
|b illustrations
|c 28 cm
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| 336 |
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|a text
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|a Food science text series
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|a Food
|x Analysis
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|a Food
|x Analysis
|v Handbooks, manuals, etc
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| 700 |
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|a Ismail, B. Pam
|e editor
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| 700 |
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|a Nielsen, S. Suzanne
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