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241117s2024 sz eng |
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|a 9783031449697
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|a 9783031449703 (ebook)
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|a 15720330
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|a TX545
|b .N54 2024
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|a TX545
|b .N54 2024
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| 245 |
0 |
0 |
|a Nielsen's food analysis laboratory manual
|c Editors B. Pam Ismail, S. Suzanne Nielsen
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| 246 |
3 |
3 |
|a Food analysis laboratory manual
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| 250 |
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|a Fourth edition
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| 264 |
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1 |
|a Cham, Switzerland :
|b Springer Link
|c ©2024
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| 264 |
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4 |
|c ©2024
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| 300 |
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|a xiii, 250 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
0 |
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|a Food science text series
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Introductory chapters -- 2. Laboratory exercises -- 3. Answers to practice problems
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc
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| 700 |
1 |
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|a Ismail, B. Pam ,
|e editor
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| 700 |
1 |
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|a Nielsen, S. Suzanne ,
|e editor
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| 999 |
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|a 1000187210
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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|a 1000187212
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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|a 1000187213
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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|a 1000187214
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
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