Nielsen's food analysis laboratory manual
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer Link
©2024
|
| Edition: | Fourth edition |
| Series: | Food science text series
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| Subjects: |
| Physical Description: | xiii, 250 pages : illustrations ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 9783031449697 9783031449703 (ebook) |
| ISSN: | 15720330 22147799 |