Foodservice operations and management : Concepts and applications

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Foodservice operations and management : Concepts and applications

Bibliographic Details
Main Authors:	Drummond, Karen Eich (Author), Cooley, Mary (Author), Cooley, Thomas J. (Author)
Format:	Book
Language:	English
Published:	Burlington, Massachusetts : Jones & Bartlett Learning ©2021
Subjects:	Food service

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