Foodservice operations and management : Concepts and applications
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Jones & Bartlett Learning
©2021
|
| Subjects: |
Badak Academic Core Collection
| Call Number: |
TX943 D78 2022 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187737 | Open Shelf (1 Day) | Red Spot | Available |
Badak General Collection
| Call Number: |
TX943 D78 2022 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187738 | OPEN SHELF (30 DAYS) | Book | Circulated |