Foodservice operations and management : Concepts and applications
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Jones & Bartlett Learning
©2021
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| Subjects: |
| Physical Description: | xxiv, 756 pages : some colour illustrations ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781284164879 (paperback) |