Understanding the science of food from molecules to mouthfeel

QR Code

Understanding the science of food from molecules to mouthfeel

Bibliographic Details
Main Authors:	Croxford, Sharon (Author), Stirling, Emma (Author)
Format:	Book
Language:	English
Published:	Abingdon, England Routledge Taylor & Francis Group ©2017
Subjects:	Dietetics Food > Composition Nutrition

Similar Items

Essentials of food science
by: Vaclavick, Vickie A., et al.
Published: (2014)

Food materials science and engineering
by: Bhandari, Bhesh, et al.
Published: (2012)

Principles of food chemistry
by: DeMan, John M. , 1925-
Published: (1999)

Principles of food chemistry
by: DeMan, John M. , 1925-
Published: (1999)

Food science and health
by: Thapar, Hema
Published: (2011)

Physical properties of foods : novel measurement techniques and applications
Published: (2012)

Physical properties of foods : novel measurement techniques and applications

Food flavors : chemical, sensory and technological properties
by: Jelen, Henryk
Published: (2012)

Practical skills in food science, nutrition and dietetics
by: Aspden, William
Published: (2011)

Food nutrition and dietetics
by: Rani, Anupam
Published: (2010)

Practical skills in food science, nutrition and dietetics
by: Aspden, William
Published: (2011)

Food safety : the science of keeping food safe
by: Shaw, Ian C. , 1950-
Published: (2013)

Texture in food : volume 1: Semi-solid foods
by: McKenna, Brian M.
Published: (2003)

Food toxicants analysis : techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Danger foods : a CAP guide to the hidden hazards in food
Published: (1999)

Food chemical safety
by: Watson, D. H. [ (David H.)] , 1952-
Published: (2001)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Food safety and toxicity
by: De Vries, John , 1936-
Published: (1997)

Modern techniques for food authentication
Published: (2008)

Principles of food chemistry
by: DeMan, John M. , 1925-, et al.
Published: (2018)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Food chain security
by: Alpas, Hami, et al.
Published: (2010)

Food science an ecological approach
Published: (2019)

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Biosensors in food processing, safety and quality control
Published: (2011)

Food safety in the 21st century : public health perspective
by: Dudeja, Puja
Published: (2017)

Food safety in the 21st century public health perspective

Food identity preservation and traceability : safer grains
by: Bennet, Gregory S.
Published: (2010)

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. [ (Carol Anne)], et al.
Published: (2011)

Encyclopedia of food sciences and nutrition
by: Caballero, Benjamin, et al.
Published: (2003)

Food safety and international competitiveness [ the case of beef
by: Spriggs, John, et al.
Published: (2001)

Managing food safety risks in the agri-food industries [
by: Jan, Mei Soon, et al.
Published: (2014)

Current topics in nutrition research

Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
Published: (2016)

Food, nutrition and dietetics
by: Verma, Pooja
Published: (2015)

Understanding normal and clinical nutrition
by: Rolfes, Sharon Rady, et al.
Published: (2009)

Understanding normal and clinical nutrition
by: Rolfes, Sharon Rady, et al.
Published: (2012)

HACCP
by: Mortimore, Sara, et al.
Published: (2001)

Pocket guide to nutrition and dietetics
by: Byrom, S. E. [ (Sarah E.)]
Published: (2002)