Understanding the science of food : from molecules to mouthfeel
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Abingdon, England :
Routledge Taylor & Francis Group
©2017
|
| Subjects: |
Badak Academic Core Collection
| Call Number: |
TX531 C76 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187268 | Open Shelf (1 Day) | Red Spot | Available |