Understanding the science of food from molecules to mouthfeel
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, England
Routledge Taylor & Francis Group
©2017
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| Subjects: |
| Physical Description: | xv, 408 pages some color illustrations 23 cm |
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| ISBN: | 9781760296063 |