Understanding the science of food : from molecules to mouthfeel
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Abingdon, England :
Routledge Taylor & Francis Group
©2017
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| Subjects: |
| Physical Description: | xv, 408 pages : some color illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references (pages 362-363) and index |
| ISBN: | 9781760296063 ( |