APA (7th ed.) Citation

Croxford, S., & Stirling, E. (2017). Understanding the science of food: From molecules to mouthfeel. Routledge Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Croxford, Sharon, and Emma Stirling. Understanding the Science of Food: From Molecules to Mouthfeel. Abingdon, England: Routledge Taylor & Francis Group, 2017.

MLA (9th ed.) Citation

Croxford, Sharon, and Emma Stirling. Understanding the Science of Food: From Molecules to Mouthfeel. Routledge Taylor & Francis Group, 2017.