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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102350 |
| 008 |
240320s2023 -uk eng |
| 020 |
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|a 9780128200131
|q paperback
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX537
|b .F663 2023
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| 090 |
0 |
0 |
|a TX537
|b .F663 2023
|
| 245 |
0 |
0 |
|a Food safety management
|b a practical guide for the food industry
|c Edited by Veslemoy Andersen,Huub Lelieveld, Yasmine Motarjemi
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| 250 |
|
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|a Second edition
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| 264 |
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0 |
|a London, England
|b Elsevier
|c 2023
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| 300 |
|
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|a xxxii, 1126 pages
|b illustrations (some color)
|c 28cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food handling
|x Safety measures
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| 650 |
|
0 |
|a Food industry and trade
|x Management
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| 700 |
1 |
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|a Andersen,Veslemoy
|e editor
|
| 700 |
1 |
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|a Lelieveld, Huub
|e editor
|
| 700 |
1 |
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|a Motarjemi, Yasmine
|e editor
|
| 999 |
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|a 1000186326
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000186373
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000186374
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|