Food safety management a practical guide for the food industry

Food safety management a practical guide for the food industry

Bibliographic Details
Other Authors: Andersen,Veslemoy (Editor), Lelieveld, Huub (Editor), Motarjemi, Yasmine (Editor)
Format: Book
Language:English
Edition:Second edition
Subjects:
Food handling > Safety measures
Food industry and trade > Management

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX537 F663 2023
Accession Item Category Format Status Notes
1000186326 OPEN SHELF (30 DAYS) Book Available
1000186373 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX537 F663 2023
Accession Item Category Format Status Notes
1000186374 Open Shelf (1 Day) Book Available

Similar Items