Food safety management a practical guide for the food industry

Bibliographic Details
Other Authors:	Andersen,Veslemoy (Editor), Lelieveld, Huub (Editor), Motarjemi, Yasmine (Editor)
Format:	Book
Language:	English
Edition:	Second edition
Subjects:	Food handling > Safety measures Food industry and trade > Management

Description
Physical Description:	xxxii, 1126 pages illustrations (some color) 28cm
ISBN:	9780128200131

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