Andersen,Veslemoy, Lelieveld, H., & Motarjemi, Y. Food safety management: A practical guide for the food industry (Second edition.).
Chicago Style (17th ed.) CitationAndersen,Veslemoy, Huub Lelieveld, and Yasmine Motarjemi. Food Safety Management: A Practical Guide for the Food Industry. Second edition.
MLA (9th ed.) CitationAndersen,Veslemoy, et al. Food Safety Management: A Practical Guide for the Food Industry. Second edition.
Warning: These citations may not always be 100% accurate.