|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101951 |
| 008 |
230524s2017 nyu eng |
| 020 |
|
|
|a 1785332902 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781785332890 (hardback : alk. paper)
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a GN407
|b .F66 2017
|
| 090 |
0 |
0 |
|a GN407
|b .F66 2017
|
| 245 |
0 |
0 |
|a Food culture
|b anthropology, linguistics, and food studies
|c edited by Janet Chrzan and John Brett
|
| 264 |
|
1 |
|a New York
|b Berghahn Books
|c c2017
|
| 300 |
|
|
|a vi, 276 pages
|c 24cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
0 |
|
|a Research methods for anthropological studies of food and nutrition
|v volume II
|
| 650 |
|
0 |
|a Anthropological linguistics
|x Research
|x Methodology
|
| 650 |
|
0 |
|a Food habits
|
| 650 |
|
0 |
|a Nutritional anthropology
|x Research
|x Methodology
|
| 700 |
1 |
|
|a Brett, John A.
|e editor
|
| 700 |
1 |
|
|a Chrzan, Janet
|e editor
|
| 999 |
|
|
|a 1000185548
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000185549
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|