Food culture anthropology, linguistics, and food studies

Food culture anthropology, linguistics, and food studies

Bibliographic Details
Other Authors: Brett, John A. (Editor), Chrzan, Janet (Editor)
Format: Book
Language:English
Published: New York Berghahn Books c2017
Series:Research methods for anthropological studies of food and nutrition volume II
Subjects:
Anthropological linguistics > Research > Methodology
Food habits
Nutritional anthropology > Research > Methodology

Badak Academic Core Collection

Holdings details from Badak Academic Core Collection
Call Number: GN407 F66 2017
Accession Item Category Format Status Notes
1000185548 Open Shelf (1 Day) Book Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: GN407 F66 2017
Accession Item Category Format Status Notes
1000185549 OPEN SHELF (30 DAYS) Book Available

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