Gastronomy and hospitality studies in tourism

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Gastronomy and hospitality studies in tourism

"This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gast...

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Bibliographic Details
Other Authors:	Isin, Alper (Editor), Yayla, Ozgur (Editor), Yazicioglu, Irfan (Editor)
Format:	Book
Language:	English
Published:	Berlin : Peter Lang c2021
Subjects:	Food service Tourism Gastronomy

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