Gastronomy and hospitality studies in tourism
"This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gast...
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Peter Lang
c2021
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| Subjects: |
Badak Academic Core Collection
| Call Number: |
TX943 G37 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000184671 | Open Shelf (1 Day) | Book | Available |
Badak General Collection
| Call Number: |
TX943 G37 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000184672 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000184673 | OPEN SHELF (30 DAYS) | Book | Available |