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00000cam a2200000 7i4500 |
| 001 |
0000101495 |
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20230106093000.0 |
| 008 |
220908s2021 gw eng |
| 020 |
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|a 9783631855232
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| 020 |
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|a 9783631855560
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| 020 |
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|a 9783631866177
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX943
|b .G37 2021
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| 090 |
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|a TX943
|b .G37 2021
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| 245 |
0 |
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|a Gastronomy and hospitality studies in tourism
|c Irfan Yazicioglu, Alper Isin and Ozgur Yayla (eds.)
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| 264 |
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1 |
|a Berlin :
|b Peter Lang
|c c2021
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| 300 |
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|a 511 pages ;
|c 21 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 509-511)
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| 520 |
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|a "This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"-- Provided by publisher
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| 650 |
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|a Food service
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| 650 |
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0 |
|a Tourism
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| 650 |
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0 |
|a Gastronomy
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| 700 |
1 |
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|a Isin, Alper ,
|e editor
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| 700 |
1 |
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|a Yayla, Ozgur ,
|e editor
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| 700 |
1 |
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|a Yazicioglu, Irfan ,
|e editor
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| 999 |
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|a 1000184671
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000184672
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000184673
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|