Gastronomy and hospitality studies in tourism
"This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gast...
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Peter Lang
c2021
|
| Subjects: |
| Summary: | "This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism"-- Provided by publisher |
|---|---|
| Physical Description: | 511 pages ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 509-511) |
| ISBN: | 9783631855232 9783631855560 9783631866177 |