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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101172 |
| 008 |
220404s2020 onc eng |
| 020 |
|
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|a 9781771887083
|q paperback
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP440
|b .P76 2019
|
| 090 |
0 |
0 |
|a TP440
|b .P76 2019
|
| 245 |
0 |
0 |
|a Processing of Fruits and Vegetables From Farm to Fork
|c edited by Khursheed Alam Khan, Megh R. Goyal, and Abhimannyu A Kalne
|
| 264 |
|
0 |
|a Oakvile
|b Apple Academic Press
|c 2019
|
| 300 |
|
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|a xl, 324 pages
|b illustrations (some color)
|c 23 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Antioxidants
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| 650 |
|
0 |
|a Food processing Industry
|x methods
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| 650 |
|
0 |
|a Food Technology
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| 650 |
|
0 |
|a Fruit
|x enzymology
|
| 650 |
|
0 |
|a Vegetables
|x enzymology
|
| 650 |
|
0 |
|a Vitamins
|
| 700 |
0 |
|
|a Goyal, Megh R.
|e editor
|
| 700 |
0 |
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|a Kalne, Abhimannyu A
|e editor
|
| 700 |
0 |
|
|a Khan, Khursheed A.
|e editor
|
| 999 |
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|a 1000184185
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000184186
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|