Processing of Fruits and Vegetables From Farm to Fork

Processing of Fruits and Vegetables From Farm to Fork

Bibliographic Details
Other Authors: Goyal, Megh R. (Editor), Kalne, Abhimannyu A (Editor), Khan, Khursheed A. (Editor)
Format: Book
Language:English
Subjects:
Antioxidants
Food processing Industry > methods
Food Technology
Fruit > enzymology
Vegetables > enzymology
Vitamins

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP440 P76 2019
Accession Item Category Format Status Notes
1000184185 Open Shelf (1 Day) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP440 P76 2019
Accession Item Category Format Status Notes
1000184186 OPEN SHELF (30 DAYS) Book Available

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