Processing of Fruits and Vegetables From Farm to Fork

Bibliographic Details
Other Authors:	Goyal, Megh R. (Editor), Kalne, Abhimannyu A (Editor), Khan, Khursheed A. (Editor)
Format:	Book
Language:	English
Subjects:	Antioxidants Food processing Industry > methods Food Technology Fruit > enzymology Vegetables > enzymology Vitamins

Description
Physical Description:	xl, 324 pages illustrations (some color) 23 cm.
ISBN:	9781771887083

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