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Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties
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Bibliographic Details
Main Author:
Siti Nuriah binti Mohd Noor
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format:
Book
Language:
English
Subjects:
x
Universiti Sultan Zainal Abidin
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Universiti Sultan Zainal Abidin
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Breadfruit
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