Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

Show other versions (3)
Bibliographic Details
Main Author: Siti Nuriah binti Mohd Noor (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format: Book
Language:English
Subjects:
x
Universiti Sultan Zainal Abidin > Dissertations
Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations
Breadfruit
Starch > Synthesis
on order

Tembila UniSZA Thesis Collection

Holdings details from Tembila UniSZA Thesis Collection
Call Number: TP248 S58 2021
Accession Item Category Format Status Notes
1000182960 Reference Thesis Available

Similar Items