Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties
Breadfruit (Artocarpus altilisi or sukun is a Malaysian traditional food crop that is commonly harvested for their pulp as a food. However, due to poor storability of the fresh fruits, thus limited its research and industrial applications. This study aims to determine the physicochemical prope...
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| Format: | Thesis Book |
| Language: | English |
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Tembila UniSZA Thesis Collection
| Call Number: |
TP248 S58 2021 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000182960 | Reference | Thesis | Available |