Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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Bibliographic Details
Main Author:	Siti Nuriah binti Mohd Noor (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format:	Book
Language:	English
Subjects:	x Universiti Sultan Zainal Abidin > Dissertations Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Breadfruit Starch > Synthesis on order

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