Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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Breadfruit (Artocarpus altilisi or sukun is a Malaysian traditional food crop that is commonly harvested for their pulp as a food. However, due to poor storability of the fresh fruits, thus limited its research and industrial applications. This study aims to determine the physicochemical prope...

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Bibliographic Details
Main Author:	Siti Nuriah binti Mohd Noor (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Subjects:	x Universiti Sultan Zainal Abidin > Dissertations Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Breadfruit Starch > Synthesis on order Dissertations, Academic

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