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axx |
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211012s2021 my eng |
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|a UniSZA
|e rda
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248
|b .S58 2021
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| 082 |
0 |
0 |
|a x
|
| 090 |
0 |
0 |
|a TP248
|b .S58 2021
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| 100 |
0 |
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|a Siti Nuriah binti Mohd Noor
|e author
|
| 245 |
0 |
0 |
|a Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties
|c Siti Nuriah binti Mohd Noor
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| 246 |
0 |
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|a x
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| 264 |
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0 |
|c 2021
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| 300 |
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|a xxi, 192 leaves
|b illustrations (some color)
|c 30 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 347 |
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|a UniSZA
|e rda
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| 600 |
0 |
0 |
|a x
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Dissertations
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Faculty of Bioresources and Food Industry
|v Dissertations
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| 650 |
|
0 |
|a Breadfruit
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| 650 |
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0 |
|a Starch
|x Synthesis
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| 651 |
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0 |
|a on order
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Faculty of Bioresources and Food Industry
|
| 999 |
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|a 1000182960
|b Thesis
|c Reference
|e Tembila Campus
|