Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties

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Bibliographic Details
Main Author: Siti Nuriah binti Mohd Noor (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format: Book
Language:English
Subjects:
x
Universiti Sultan Zainal Abidin > Dissertations
Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations
Breadfruit
Starch > Synthesis
on order
Description
Physical Description:xxi, 192 leaves illustrations (some color) 30 cm
ISBN:UniSZA

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