Development of encapsulated air microparticles using spray drying and sessile single droplet drying
The aim of this research was to produce spray dried particles with one large vacuole and controlled surface wettability, also known as encapsulated air microparticles, to be potentially applied as the dispersed gas phase in foambased processed foods. Droplets containing a mixture of the slightly hy...
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| Format: | Thesis Book |
| Language: | English |
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Table of Contents:
- 1. Introduction
- 2. Liteature review
- 3. Spray drying of mixed gum arabic and maltodextrin solutions
- 4. Sessile single droplet drying of mixed gum arabic and maltodextrin solutions
- 5. Validating sessile single droplet drying as design tool for obtaining desired particle morphologies via spray drying
- 6. Conclusions and recommendations for future work