Development of encapsulated air microparticles using spray drying and sessile single droplet drying
The aim of this research was to produce spray dried particles with one large vacuole and controlled surface wettability, also known as encapsulated air microparticles, to be potentially applied as the dispersed gas phase in foambased processed foods. Droplets containing a mixture of the slightly hy...
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| Format: | Thesis Book |
| Language: | English |
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Tembila Thesis Collection
| Call Number: |
TA357 5 T46 2020 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000182813 | Reference | Thesis | Available |