Development of encapsulated air microparticles using spray drying and sessile single droplet drying

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Development of encapsulated air microparticles using spray drying and sessile single droplet drying

The aim of this research was to produce spray dried particles with one large vacuole and controlled surface wettability, also known as encapsulated air microparticles, to be potentially applied as the dispersed gas phase in foambased processed foods. Droplets containing a mixture of the slightly hy...

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Bibliographic Details
Main Author:	Tengku Farizan Izzi Che Ku Jusoh (auhor)
Corporate Author:	Universiti of Nottingham . School of Biosciences
Format:	Thesis Book
Language:	English
Subjects:	Universiti of Nottingham > School of Biosciences > Dissertations Universiti of Nottingham > Dissertations Dissertations, Academic Spray drying

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