Extrusion processing technology : food and non-food biomaterials
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
West Sussex, United Kingdom :
Wiley Blackwell
c2014
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| Subjects: |
Table of Contents:
- 1. Generic extrusion processes
- 2. Extrusion equipment
- 3. Extrusion engineering
- 4. The generic extrusion process I : thermomechanical plasticating of polymers and polymer melt forming
- 5. The generic extrusion process II : thermomechanical micromixingand reactive extrusion
- The generic extrusion process III : thermomechanical cooking and food product texturization
- 7. Quality analysis of extrusion - textured food products
- 8. The generic extrusion process IV : thermomechanical pretreatment and solid-liquid separation
- 9. The generic extrusion process V : thermophysical micromixing and material porosification
- 10. Extrusion technology and process intensification