Extrusion processing technology food and non-food biomaterials

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Extrusion processing technology food and non-food biomaterials

Bibliographic Details
Main Authors:	Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
Format:	Book
Language:	English
Published:	West Sussex, United Kingdom Wiley Blackwell c2014
Subjects:	Biochemical engineering Food > Extrusion Polymers > Extrusion

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