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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100220 |
| 005 |
20220222093000.0 |
| 008 |
210418s2014 enk eng |
| 020 |
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|a 9781118541722
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| 020 |
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|a 9781118541777
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| 020 |
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|a 9781444338119
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP156.E98
|b B68 2014
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| 090 |
0 |
0 |
|a TP156.E98
|b B68 2014
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| 100 |
1 |
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|a Bouvier, Jean-Marie ,
|e author
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| 245 |
1 |
0 |
|a Extrusion processing technology :
|b food and non-food biomaterials
|c Jean-Marie Bouvier and Osvaldo H. Campanella
|
| 264 |
|
1 |
|a West Sussex, United Kingdom :
|b Wiley Blackwell
|c c2014
|
| 300 |
|
|
|a xi, 518 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
1 |
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|a 1. Generic extrusion processes -- 2. Extrusion equipment -- 3. Extrusion engineering -- 4. The generic extrusion process I : thermomechanical plasticating of polymers and polymer melt forming -- 5. The generic extrusion process II : thermomechanical micromixingand reactive extrusion -- The generic extrusion process III : thermomechanical cooking and food product texturization -- 7. Quality analysis of extrusion - textured food products -- 8. The generic extrusion process IV : thermomechanical pretreatment and solid-liquid separation -- 9. The generic extrusion process V : thermophysical micromixing and material porosification -- 10. Extrusion technology and process intensification
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| 650 |
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0 |
|a Biochemical engineering
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| 650 |
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0 |
|a Food
|x Extrusion
|
| 650 |
|
0 |
|a Polymers
|x Extrusion
|
| 700 |
1 |
|
|a Campanella, Osvaldo ,
|e author
|
| 999 |
|
|
|a 1000182622
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|