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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000100220 |
| 008 |
210418s2014 enk eng |
| 020 |
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|a 9781118541722
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| 020 |
|
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|a 9781118541777
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| 020 |
|
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|a 9781444338119
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP156.E98
|b B68 2014
|
| 090 |
0 |
0 |
|a TP156.E98
|b B68 2014
|
| 100 |
1 |
|
|a Bouvier, Jean-Marie
|e author
|
| 245 |
1 |
0 |
|a Extrusion processing technology
|b food and non-food biomaterials
|c Jean-Marie Bouvier and Osvaldo H. Campanella
|
| 264 |
|
1 |
|a West Sussex, United Kingdom
|b Wiley Blackwell
|c c2014
|
| 300 |
|
|
|a xi, 518 pages
|b illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Biochemical engineering
|
| 650 |
|
0 |
|a Food
|x Extrusion
|
| 650 |
|
0 |
|a Polymers
|x Extrusion
|
| 700 |
1 |
|
|a Campanella, Osvaldo
|e author
|
| 999 |
|
|
|a 1000182622
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|