Extrusion processing technology food and non-food biomaterials

Bibliographic Details
Main Authors: Bouvier, Jean-Marie (Author), Campanella, Osvaldo (Author)
Format: Book
Language:English
Published: West Sussex, United Kingdom Wiley Blackwell c2014
Subjects:
Description
Physical Description:xi, 518 pages illustrations 26 cm
ISBN:9781118541722
9781118541777
9781444338119