Garis panduan penyajian hidangan sihat semasa seminar

Bibliographic Details
Main Authors:	Sakinah Harith (Author), Che Suhaili Che Taha (Author), Chin, Yi Ying (Author), Karimah Fakhriah Ismail (Author), Mohd Razif Shahril (Author), Wee Bee Suan (Author)
Format:	Book
Language:	Malay
Published:	Terengganu, Malaysia Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin c2020
Subjects:	Cooking Diet Nutrition

Description
Physical Description:	49 pages colour illustrations 21 cm
ISBN:	9789672231684

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