Garis panduan penyajian hidangan sihat semasa seminar

Garis panduan penyajian hidangan sihat semasa seminar

Bibliographic Details
Main Authors: Sakinah Harith (Author), Che Suhaili Che Taha (Author), Chin, Yi Ying (Author), Karimah Fakhriah Ismail (Author), Mohd Razif Shahril (Author), Wee Bee Suan (Author)
Format: Book
Language:Malay
Published: Terengganu, Malaysia : Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin c2020
Subjects:
Cooking
Diet
Nutrition
Description
Physical Description:49 pages : colour illustrations ; 21 cm.
Bibliography:Includes bibliographical references (page 49)
ISBN:9789672231684

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