Garis panduan penyajian hidangan sihat semasa seminar

Garis panduan penyajian hidangan sihat semasa seminar

Bibliographic Details
Main Authors: Sakinah Harith (Author), Che Suhaili Che Taha (Author), Chin, Yi Ying (Author), Karimah Fakhriah Ismail (Author), Mohd Razif Shahril (Author), Wee Bee Suan (Author)
Format: Book
Language:Malay
Published: Terengganu, Malaysia Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin c2020
Subjects:
Cooking
Diet
Nutrition

Badak General Collection

Holdings details from Badak General Collection
Call Number: RA784 S25 2020
Accession Item Category Format Status Notes
1000182297 OPEN SHELF (30 DAYS) Book Available

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