Sakinah Harith, Che Suhaili Che Taha, Chin, Y. Y., Karimah Fakhriah Ismail, Mohd Razif Shahril, & Wee Bee Suan. (2020). Garis panduan penyajian hidangan sihat semasa seminar. Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin.
Chicago Style (17th ed.) CitationSakinah Harith, Che Suhaili Che Taha, Yi Ying Chin, Karimah Fakhriah Ismail, Mohd Razif Shahril, and Wee Bee Suan. Garis Panduan Penyajian Hidangan Sihat Semasa Seminar. Terengganu, Malaysia: Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin, 2020.
MLA (9th ed.) CitationSakinah Harith, et al. Garis Panduan Penyajian Hidangan Sihat Semasa Seminar. Fakulti Sains Kesihatan, Universiti Sultan Zainal Abidin, 2020.
Warning: These citations may not always be 100% accurate.